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Grillin-and-Smokin
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New Camp Chef Woodwind 36
11 photos
4 photos in 1 sub-album
Ribs - 9-24-2017
5 photos
Started smoking about 10:15 and ended about 5. Used the 3-2-1 method oven at 200 degrees.
Pork Chops 8-3-14
1 photo
Smoked Chicken
4 photos
Smokin Ribs 6-29-14
17 photos
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